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Sixty-five Restaurant, as a franchise restaurant, has four locations in Chicago. Specializing in Chinese food catered to American palates, Sixty-five Restaurant pulls in a crowd during dinnertime. With hundreds of items on the menu, Sixty-five Restaurant has become a favorite of area foodies since it opened in 1998. One of the most popular dishes in Sixty-five Restaurant goes to BBQ Pork, which will satisfy your itch for fantastic Chinese food. Besides that wonderful dish, Mongolian Beef, Ginger Beef, Salt & Pepper Chicken, Chicken Eggplant, and Crab Rangoon top diners’ lists. If you are fed up with greasy dishes, there are also a number of steamed menu items. Sixty-five’s chefs are also happy to adjust recipes when asked to in order to create vegetarian dishes. In order to offer fresh and quality food, Sixty-five Restaurant takes great care in its sourcing of fish, poultry, fruits and vegetables. As for the dining ambience, Sixty-five Restaurant keeps a tidy layout and greets its patrons with friendly and attentive service. As a great dine-in establishment and a good place to order take-out, Sixty-five Restaurant appeals to nearby office workers and university students. Although the United States is mired in a slow economy, Sixty-five Restaurant, with its advantageous location, is still going strong. If you are craving authentic Chinese food, Sixty-five Restaurant is the place to go. |
